Sponsors

Span d.o.o., Ljubljana is a member of the global Span group. The team in Ljubljana has 28 members and with over 850 employees in the group, we synergistically create a vision based on solutions for the digital future of our clients.

In the field of information technology, we develop solutions that enable modern, automated and secure business, based primarily on the cloud service environment.

Creamy Barcaffè Cappuccino Classic Less Sugar indulges with its rich foam and gently creamy taste – with less sugar, yet the same amount of pleasure. A perfect choice for moments when you want to enjoy without compromise.

DoNatural herbal waters are low-calorie functional drinks made with herbs, fibers, minerals, and postbiotics. They support metabolism and overall well-being while offering pleasant herbal flavors. Sweetened only with fruit extract, they are a delicious, guilt-free choice for hydration.

Argeta is the leading brand of meat and fish pâtés in Europe, known for its premium spreads that suit a variety of tastes and dietary needs. Argeta is committed to quality and ensures that each product is made from the finest ingredients, ensuring a pleasant culinary experience. Argeta products are made from selected ingredients, according to a formula FREE FROM - free from preservatives, artificial colors and flavor enhancers. A wide range of meat and fish pâtés, vegetable spreads, as well as meatless spreads are available.

Cockta is a legendary non-alcoholic carbonated cola drink, created in 1953 and known for its unique blend of 11 natural herbs, delivering a distinctive taste unlike any other cola. It is free from caffeine, orthophosphoric acid, and artificial additives, offering a refreshing experience with natural CO₂.

This year, we are introducing a new communication platform, "For a Change Cockta", which encourages more conscious decision-making and stepping away from everyday routines.

The latest Cockta Lime, with its fresh citrus flavour, further expands the range for those seeking a refreshing alternative to established tastes.

We all know the classic elderflower or mint syrups, as well as many homemade ones where, in the end, all that remains is a sugary taste. Syrups by Fino s Kristino are different: full of natural, intense flavor. Why add enhancers when nature offers the best herbal combinations? You can mix the syrups with regular or sparkling water in a 1:9 ratio - or use them to create refreshing, fun cocktail experiences.

Special combinations such as chocolate mint, orange, apple, strawberry, or basil take you on a true flavor adventure. Bold, playful herbal blends are a must at any party - and they also mix perfectly with wine.

To round off your gathering on a sweet note, don't forget the handmade cookies made from whole wheat flour from our Apače Valley. All products are prepared from local, carefully processed ingredients that elevate taste and quality to a whole new level.

The company Conditus produces the BEST Bled cream cakes (kremšnita) and other desserts. All products are handmade and prepared using traditional methods, selecting only the finest natural ingredients, which ensures the highest quality. Their Bled cream cake is also a proud recipient of the Bled Local Selection certificate and the Zvezda kakovosti award from the Chamber of Commerce and Industry of Slovenia. Their Bled cream cake was also selected among the top 10 desserts in the world at the Expo in Milan.

Fala baking products

We certainly cannot imagine home-made leavened deserts and bread without fresh or dry Fala yeast, which is distinguished by its impeccable quality and performance and more than a 100-years old tradition. All of these are the reasons why both professional and home bakers have been rewarding Fala premium yeast with exceptional loyalty for many years when baking home-made yeast deserts. Natural durum wheat sourdough Fala has also taken a special place in home kitchens for some time, boasting the important properties and desired advantages of home-made sourdough: bake products with the addition of sourdough have a rich aroma and taste, a more pronounced colour of the crust and improved nutritional value. It is much easier to use - just mix it into a normal leavened dough. The newest members of the Fala family are innovative mixes for bread, pizza, and focaccia – no kneading required, quick, clean, and easy.

For recipes and tips, visit www.kruhinpotica.com.

Everyday accessories designed to fit your style. The unique combination of temperature retention, pure taste, and smart transport options makes Hydro Flask much more than just a standard water bottle. It all provides unexpected refreshment, time and time again. TempShield™ technology is used in every single bottle. It features double-wall vacuum insulation that maintains the temperature of your drinks and other meals. If you head out on a trip with an ice-cold drink, the manufacturer guarantees it will stay at a similar temperature well into the afternoon. Hydro Flask is also an excellent product for keeping drinks hot, ensuring you always have warm coffee at hand. Thanks to its unique wall structure, the exterior of a Hydro Flask never sweats or gets hot.

Hydro Flask products are available for various uses: water (energy drinks), coffee, beer, and food, in a variety of sizes and colors. All versions are made from 18/8 pro-grade stainless steel, an alloy known for its durability and neutrality, ensuring liquids retain their original taste and color (hygienically pure material). Various accessories are also available for purchase, such as different lids for versatile use, easier transport, or attaching to a backpack.

We Make It. You #OwnIt.

iVarnost.si – is the central portal for information and cyber security. We bring together expert knowledge, current trends and practical advice for individuals, companies and organizations.

Our mission is to create a safer digital environment for everyone.

The Računalniške novice magazine is one of the most established mediums in the field of IT. It offers high quality content for a low price. It's focus is mainly new technologies and trends in IT. Because we want the articles in Računalniške novice to be up to date, the magazine is published twice a month (every second and fourth Thursday of the month). That amount to 21 editions per year. The New Year's and summer editions are double.